Thursday, October 18, 2018

  • EASY PUMPKIN PIE
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • Whipped cream (optional)

    *This recipe requires eggs
    Directions
    • MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
    • POUR into pie shell.
    • BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.


'TIS THE SEASON FOR PUMPKIN ANYTHING!'

     Last night was the finish of our Missions Conference and was as good as the nights before.  The gentlemen will be going back to their respective countries today.  God bless each and every one.

     Today will be pickup groceries day, a day early, as I have doctor's appointment tomorrow during the regular time.

     Thankful Thursday reminds me of how many blessings I have in my life..........home, family, food to eat, warmth when cold, cool when warm, clothes to wear, church, and many more things.  Also thankful for your friendship here in Blogland.

12 comments:

  1. I like pumpkin pie and sweet potato pie too! It is a blessing to hear the missionaries speak about what God is doing all over the world. Our missionary friends just went back to Nepal yesterday with their four young children.

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  2. I'm trying to get caught up here in my reading of blogs...So glad your church supports missionaries and that you were able to hear first hand how God is blessing that effort around the world. I love that. God bless those dear ones who put their lives on the line for Jesus every day. Thank you for the pie recipe. I use the one on the Libby's pumpkin can, which is probably like this one. Always turns out perfect! I only eat pumpkin pie at Thanksgiving and Christmas, and then it's done for the year! LOL>

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  3. Our blessings are abundant! That pie looks SO yummy! Enjoy your day dear friend, we finally have that cooler weather we have been waiting on:) HUGS!

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  4. We are thankful for you too Linda. Glad you count your blessings. I try to do that every day. Pie sounds good. I have only baked a few pies in my lifetime. I was a cake baker most often. Now I love muffins. :):) Blessings, xoxo, Susie

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  5. Apple pie (or apple anything) is my favorite, but Pumpkin pie is a close second. It's one of the best things about Fall, the pies! :)
    Y'all have a delicious, happy day my friend.
    Love ~:)

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  6. Yum!!! That looks so good :)
    As I was reading your recipe I did find one mistake . . .
    Girlfriend, Whipped cream is never optional, LOL.
    I love the recipes of the Autumn season and don't they just make our homes smell incredible.
    I'm honored to be your newest follower.
    Keep Smiling!
    Connie :)

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    Replies
    1. Thank you for visiting today and you are welcome any time. Enjoy this season of the year.

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  7. Yum, pumpkin pie! Wonder what I can do to replace the evaporated milk with something non dairy.....hmmm. I'll have to think about that. I did find a good GF pie crust at the grocery store....I'm not a pie crust maker!
    So happy you got to enjoy the conference at your church.
    Enjoy your Thursday!

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  8. Looks like a good recipe for pumpkin pie! My favorite is by Publix! LOL

    Your church is amazing and vibrant and so alive!! Blessed!

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  9. It's time for pumpkin pie! Sounds good.
    Glad you conference went well. I'm sure the missionaries enjoyed their time with you.

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  10. Pumpkin pie is on of my favorite desserts, along with cheesecake and apple pie :-) and it's that time of year for this pie to be made. Thankful for your blog friendship as well, Linda.

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